This is an easy tweak on the classic recipe. A few changes make such a difference in this dish – but the taste is truly just as sinful as if it was the same guilty sports bar treat.  I use nice-sized skinless drumsticks only since wings are mostly skin and little meat.  And everyone always fights for the few drumsticks in the basket; this is all drumstick!

Ingredients

Skinless drumsticks (1 large package) – I like Murray’s Free Range, Skinless, Organic

Frank’s Red Hot Cayenne Pepper Sauce

I Can’t Believe It’s Not Butter Light w/ no trans fats (ICBINB)

Salt and Pepper

Garlic Powder

To Prepare

Season chicken legs with salt, pepper, and garlic powder. Broil on flat pan.

Melt 2 TBSP ICBINB in a large tupperware dish in the microwave

Add 1 cup Frank’s Red Hot to melted ICINB.

Add salt and pepper to taste

With tongs, place chicken drumsticks in the tupperware dish.

Cover tightly with matching tupperware lid.

Shake bowl vigorously, turning upside down to completely coat chicken.

Serve with celery sticks and yogurt sauce.