Ingredients
Mahi-Mahi, Swordfish, or Chilean Sea bass
Whole wheat or spinach tortilla wraps
Chopped Cabbage
Diced Tomatoes
Other veg toppings as you prefer, like onions, jalapenos, etc.
Frank’s Hot Sauce
Lemon
Salt/Pepper
Cumin
Garlic powder
To prepare:
Season fish with salt, pepper, garlic powder, and cumin powder. Grill or broil. Finish with a squeeze of fresh lemon right out of the oven/off the grill.
Warm up tortillas by covering with a wet papertowel and microwaving for about 20 seconds.
Layer yogurt sauce, hot sauce, cabbage, tomatoes, fish in tortilla and wrap tight. Serve with brown rice, nofried refried beans, and a lemon wedge.
No comments yet
Comments feed for this article